Name: Garlic Parmesan Chicken Pasta Bake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz penne pasta, uncooked; 3 cups rotisserie chicken, shredded; 1 tbsp Italian seasoning; 1 tbsp garlic powder; 14 oz garlic parmesan wing sauce; 2 cups low-sodium chicken broth; 1 cup heavy cream; 8 oz cream cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 tbsp fresh parsley, chopped, for garnish

1

Preheat your oven to 400°F (200°C).

2

In a 9x13 inch baking dish, add the uncooked pasta.

3

Top the pasta with the shredded rotisserie chicken.

4

Sprinkle the Italian seasoning and garlic powder over the chicken.

5

Pour the garlic parmesan sauce, low-sodium chicken broth, and heavy cream into the dish.

6

Add the cream cheese to the dish. There's no need to stir at this point.

7

Bake uncovered for 35 minutes.

8

After 35 minutes, carefully remove the dish from the oven and stir everything together until the cream cheese is melted and the sauce is well combined.

9

Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.

10

Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.

11

Garnish with fresh chopped parsley before serving.

Garlic Parmesan Chicken Pasta Bake

Ingredients

11 Ingredients

Instructions

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