Name: Chili Cheese Potato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large russet potatoes, peeled and cubed; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 lb ground beef; 1/2 large yellow onion, diced; 2 tbsp chili powder; 1 tbsp minced garlic; 1 (10 oz) can diced tomatoes with green chiles; 1 (15 oz) can chili beans; 2 cups shredded cheddar cheese; Chopped chives, for garnish; Sour cream, for serving; Pickled jalapeños, for serving

1

Peel and cube the russet potatoes into bite-sized pieces.

2

In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

3

Place the seasoned potatoes in an air fryer basket and cook at 400°F for about 25 minutes, or until golden and crispy.

4

While the potatoes are cooking, heat a large oven-safe skillet over medium-high heat. Add the ground beef and diced onion, and cook until the beef is browned, breaking it up with a spatula.

5

Stir in the chili powder, minced garlic, diced tomatoes with green chiles, and chili beans. Let the mixture simmer until heated through and the beef is fully cooked.

6

Once the potatoes are crispy, add them to the skillet with the chili mixture and stir to combine.

7

Sprinkle the shredded cheddar cheese evenly over the top of the skillet.

8

Transfer the skillet to the oven and bake for 2-3 minutes, or just until the cheese is melted and bubbly.

9

Remove from the oven, garnish with chopped chives, and serve hot with optional toppings like sour cream and pickled jalapeños.