Name: Garlic Parmesan Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken tenderloins; 3 tbsp all-purpose seasoning; 1 cup all-purpose flour; 3 large eggs, whisked; 2 cups panko breadcrumbs; 2 cups cooking oil, for frying; 1 cup mayonnaise; 1/4 cup fresh parsley, chopped; 1 tbsp garlic powder; 1 tsp red pepper flakes; 1 tsp black pepper, ground; 1 cup grated parmesan cheese

1

Place chicken tenderloins in a large tray and season generously with all-purpose seasoning. Toss to coat evenly.

2

Set up a three-stage breading station: one tray with all-purpose flour, a second with whisked eggs, and a third with panko breadcrumbs.

3

Dredge each seasoned tender in flour, then dip in the egg wash, and finally press firmly into the panko breadcrumbs to coat completely.

4

In a large skillet, heat about 1-2 inches of cooking oil over medium-high heat.

5

Carefully place the breaded chicken tenders in the hot oil. Fry for 3-4 minutes per side, until golden brown and cooked through.

6

Remove the cooked tenders from the skillet and place them on a wire rack to drain.

7

In a medium bowl, combine mayonnaise, chopped parsley, garlic powder, red pepper flakes, and black pepper.

8

Add the grated parmesan cheese to the bowl.

9

Whisk all sauce ingredients together until well combined and creamy.

10

Using a pastry brush, generously coat each fried chicken tender with the garlic parmesan sauce.

11

Serve immediately and enjoy.

Garlic Parmesan Chicken Tenders

Ingredients

12 Ingredients

Instructions

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