Garlic Steak Bites

Name: Garlic Steak Bites with Buttery Garlic Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs beef sirloin tips, diced; 2 tbsp steak seasoning; 1 tbsp Worcestershire sauce; 4 tbsp unsalted butter; 8 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Cooked white rice, for serving

Garlic steak bites are tender cubes of sirloin seared until golden and finished in a rich, buttery garlic sauce that clings to every piece. This quick 20-minute dish delivers restaurant-quality flavor without the complexity.

🌍American 🏷️Garlic steak bites 🏷️Steak bites 🏷️Sirloin tips 🏷️Garlic butter Quick dinner

🏷️

🏷️Weeknight meal

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melissajorealrecipesonTikTok

Total

12 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

2 lbs beef sirloin tips, diced
2 tbsp steak seasoning
1 tbsp Worcestershire sauce
4 tbsp unsalted butter
8 cloves garlic, minced
1/4 cup fresh parsley, chopped
Cooked white rice, for servingoptional

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Instructions

1
In a large bowl, toss the diced beef sirloin tips with steak seasoning and Worcestershire sauce until evenly coated.
2
Melt butter in a large skillet or cast iron pan over medium-high heat.
3
Add the steak bites to the hot pan in a single layer. Sear for 1-2 minutes per side until a brown crust forms.
4
Add the minced garlic to the pan and cook for another 30-60 seconds, stirring constantly, until fragrant.
5
Remove the pan from the heat and stir in the chopped fresh parsley.
6
Serve the garlic steak bites and pan sauce immediately, optionally over a bed of cooked white rice.

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Tips & Notes

Pro tips

Let steak bites sit at room temperature for 15 minutes before searing for even cooking and better browning.
Don't overcrowd the pan when searing; work in batches if needed to ensure a golden crust and avoid steaming.
Finish the sauce with fresh minced garlic off the heat to preserve its bright flavor and prevent burning.
Slice against the grain if using larger steak cuts; sirloin tips cut into bite-sized pieces are naturally tender.

Substitutions

Unsalted butter → salted butter (reduce added salt in seasoning)
White rice → cauliflower rice or mashed potatoes (lighter or heartier side option)
Fresh parsley → fresh chives or tarragon (different herb flavor profile)

Storage & make-ahead

Store cooled steak bites in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet over medium heat with a splash of butter.

Common Questions

How do I know when the steak bites are done?

Sear until golden brown on the outside (2-3 minutes per side for medium-rare), then finish in the garlic butter sauce. Internal temperature should reach 130-135°F for medium-rare.

Can I use a different cut of beef?

Yes. Beef tenderloin, ribeye, or New York strip work well. Avoid very lean cuts; sirloin tips have enough marbling for tenderness.

Should I make the garlic sauce ahead?

The sauce comes together in minutes once the steak is seared. Mince garlic ahead and store in the fridge, but make the sauce fresh for best flavor.

What's the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of butter to restore the sauce.