Quick and flavorful garlic steak bites are seared to perfection and tossed in a rich, buttery garlic sauce. @melissajorealrecipes shows how to make this simple yet impressive dish, perfect for serving over rice for a satisfying weeknight dinner.
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In a large bowl, toss the diced beef sirloin tips with steak seasoning and Worcestershire sauce until evenly coated.
Melt butter in a large skillet or cast iron pan over medium-high heat.
Add the steak bites to the hot pan in a single layer. Sear for 1-2 minutes per side until a brown crust forms.
Add the minced garlic to the pan and cook for another 30-60 seconds, stirring constantly, until fragrant.
Remove the pan from the heat and stir in the chopped fresh parsley.
Serve the garlic steak bites and pan sauce immediately, optionally over a bed of cooked white rice.
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