Garlicky Orange Glazed Pork Chops with Mandarin Slaw

Name: Garlicky Orange Glazed Pork Chops with Mandarin Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz orange marmalade; 1/4 cup soy sauce; 2 tbsp toasted sesame seeds; 1/4 cup brown sugar; 1 orange, juiced and zested; 2 cloves garlic, minced; 1 lime, juiced; 2 tbsp soy sauce (for dressing); 1 tsp minced ginger; 1 tsp toasted sesame seeds (for dressing); 1 (14 oz) bag coleslaw mix; 1/2 cup cilantro, chopped; 2 green onions, sliced; 1 (11 oz) can mandarin oranges, drained; 2 thick-cut bone-in pork chops; BBQ rub, to taste; sliced green onions, for garnish

These garlicky orange glazed pork chops are grilled and brushed with a sweet-savory citrus glaze made from orange marmalade and soy sauce. The accompanying mandarin slaw brings brightness and crunch to balance the rich, sticky glaze.

🌍American 🏷️Pork chops 🏷️Grilled pork chops 🏷️Orange glaze 🏷️Mandarin slaw Coleslaw

🏷️

🏷️Citrus

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TikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

10 oz orange marmalade
1/4 cup soy sauce
2 tbsp toasted sesame seeds
1/4 cup brown sugar
1 orange, juiced and zested
2 cloves garlic, minced
1 lime, juiced
2 tbsp soy sauce (for dressing)
1 tsp minced ginger
1 tsp toasted sesame seeds (for dressing)
1 (14 oz) bag coleslaw mix
1/2 cup cilantro, chopped
2 green onions, sliced
1 (11 oz) can mandarin oranges, drained
2 thick-cut bone-in pork chops
BBQ rub, to taste
sliced green onions, for garnishoptional

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Instructions

1
To make the glaze, combine orange marmalade, soy sauce, toasted sesame seeds, brown sugar, juice of half an orange, and zest of the other half in a skillet over medium heat.
2
Whisk the glaze ingredients together and let it simmer until slightly thickened. Set aside.
3
For the slaw dressing, whisk together lime juice, soy sauce, minced ginger, and toasted sesame seeds in a small bowl.
4
In a large mixing bowl, combine the coleslaw mix, chopped cilantro, and sliced green onions.
5
Add the drained mandarin oranges to the slaw mix, then pour the dressing over everything and toss to combine.
6
Pat the pork chops dry and season them generously on all sides with your favorite BBQ rub.
7
Prepare a charcoal grill for direct, high-heat cooking.
8
Grill the pork chops for 3-4 minutes per side, or until they have good char marks and are cooked through.
9
During the last minute of cooking, generously brush the orange glaze onto both sides of the pork chops.
10
Remove the pork chops from the grill and let them rest for a few minutes. Serve with the mandarin slaw and garnish with extra sliced green onions.

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Tips & Notes

Pro tips

Pat pork chops dry before grilling to ensure good browning and prevent steam from lifting the glaze.
Apply the orange glaze only in the final 2–3 minutes of cooking to prevent sugar from burning; the residual heat will caramelize it.
Toast sesame seeds in a dry skillet for 1–2 minutes before using to deepen their nutty flavor.
For a balanced slaw, squeeze lime juice and massage it into the cabbage gently 5 minutes before dressing to soften slightly without wilting.

Substitutions

Orange marmalade → apricot jam or peach preserves (will shift flavor slightly but maintain glaze consistency)
Soy sauce → tamari or coconut aminos (maintains umami depth and saltiness)
Mandarin oranges → clementines, tangerines, or canned mandarin segments (if fresh citrus unavailable)
Brown sugar → honey or maple syrup (use 3 tbsp in place of 1/4 cup; reduces glaze thickness slightly)

Storage & make-ahead

Store cooked pork chops in an airtight container for up to 3 days. Reheat gently in a 300°F oven for 8–10 minutes with a foil tent. Slaw is best served fresh but keeps refrigerated for 1 day.

Equipment

grill or grill pan · meat thermometer · mandoline or sharp knife (for shredding cabbage)

Common Questions

How do I know when the pork chops are cooked through?

Grill until the internal temperature reaches 145°F (63°C) using a meat thermometer. The chops should have golden grill marks and the glaze should caramelize slightly.

Can I make the glaze ahead of time?

Yes, combine the orange marmalade, soy sauce, brown sugar, garlic, and orange juice/zest up to 2 days ahead. Store in an airtight container in the refrigerator and brush on chops just before grilling.

What type of pork chops work best?

Bone-in chops 1–1.5 inches thick are ideal—they stay juicy and develop better grill marks. Boneless chops will cook faster, so monitor closely to avoid overcooking.

Can I use fresh orange juice instead of marmalade?

You can, but you'll lose the glaze's body and sticky texture. Reduce 1 cup fresh orange juice with sugar and cornstarch to create a glaze, or mix fresh juice with a small amount of marmalade.

How far ahead can I prep the mandarin slaw?

Prepare slaw components (shredded cabbage, mandarin segments) up to 4 hours ahead in separate containers. Dress with lime juice, soy sauce, and ginger just before serving to keep it crisp.