@kurveykravess shares a creative fusion recipe for General Tso's Smashed Tacos. Ground chicken is smashed onto mini tortillas, coated in a light batter, fried to a perfect crisp, then glazed in a classic sweet and spicy sauce and topped with broccoli.
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Spread a thin, even layer of ground chicken onto each mini flour tortilla.
In a small bowl, whisk together the all-purpose flour, egg, and 1/4 cup of water to create a smooth batter.
Spread a layer of the batter over the ground chicken on each tortilla.
Heat vegetable oil in a skillet over medium-high heat. Carefully place the tacos chicken-side down and fry for 3-4 minutes until golden brown and crispy.
While the tacos are cooking, heat the General Tso's sauce and dried red chiles in a separate small saucepan.
In a small dish, mix the cornstarch with 2 tbsp of water to create a slurry. Whisk the slurry into the simmering sauce to thicken it. Remove from heat.
Remove the crispy tacos from the skillet and place them on a board or plate.
Brush the thickened General Tso's sauce over the crispy chicken layer.
Top with steamed broccoli florets.
Garnish with sesame seeds and serve immediately.
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