Crab Rangoon Macaroni Salad
A creative twist on a classic appetizer, this Crab Rangoon Macaroni Salad is a creamy, sweet, and tangy pasta salad loaded with imitation crab, green onions, and a rich cream cheese dressing.
A creative twist on a classic appetizer, this Crab Rangoon Macaroni Salad is a creamy, sweet, and tangy pasta salad loaded with imitation crab, green onions, and a rich cream cheese dressing.
Delivery in as fast as one hour.*
Prices vary by store
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Chop the green onions and imitation crab meat. Set aside.
In a large mixing bowl, add the cream cheese and beat with a hand mixer until smooth.
Add the mayonnaise and continue mixing until well combined.
Season the dressing with salt and sugar to your taste.
Mix in the Worcestershire sauce.
Fold in the chopped green onions and imitation crab meat.
Add the fried garlic (or garlic powder) and mix to combine.
Add the cooked macaroni pasta to the bowl.
Gently stir everything together until the pasta is fully coated in the dressing.
To serve, plate the macaroni salad and garnish with wonton strips, a sprinkle of fresh green onions, and a drizzle of sweet Thai chili sauce.
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