Gin Buck

Pro tips

• Use freshly squeezed lemon juice—the acidity and flavor are noticeably better than bottled.
• Add ginger beer last, just before serving, to preserve its carbonation and fizz.
• Chill your glass with ice water first for a colder drink that stays cold longer.
• Adjust the lemon-to-gin ratio to taste; some prefer it tarter, others less acidic.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray, Bombay Sapphire, or Beefeater (other London Dry gins)
• Fresh lemon juice → lime juice (creates a slightly different citrus profile)

What is a Gin Buck?

A Gin Buck is a cocktail made with gin, fresh lemon juice, and ginger beer served over ice. It's a variation of the classic buck family of drinks.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor and tartness, but bottled can substitute in a pinch—use slightly less as it's more concentrated.

What type of ginger beer works best?

Use quality ginger beer with real ginger flavor; brands like Fever-Tree or Q Ginger Beer work well. Avoid ginger ale, which is much sweeter and less spicy.

Can I make this drink ahead?

Mix the gin and lemon juice in advance if needed, but add ginger beer and ice just before serving to preserve carbonation and chill.

What gin works best for this cocktail?

Dry London Dry style gin is traditional, as specified in the recipe. Mid-range options like Tanqueray or Bombay Sapphire work well.