Gin Daisy

Pro tips

• Juice the lemon fresh and strain out pulp to ensure a smooth, clear drink without bitterness.
• Dissolve the powdered sugar with lemon juice before adding other ingredients to prevent grittiness.
• Shake vigorously with ice for 10-12 seconds to properly chill, dilute, and integrate the syrup and sugar.
• Strain into a chilled glass to serve; a coupe or cocktail glass showcases the drink's clarity best.

Substitutions

• Grenadine → Raspberry Syrup (either works; grenadine is slightly more tart)
• Powdered Sugar → Simple Syrup (use 1/2 tsp to 1 tsp; omit the separate sugar measure)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed drinks.

Equipment

cocktail shaker · jigger · strainer

What is a Gin Daisy?

A Gin Daisy is a classic sour-style cocktail made with gin, fresh lemon juice, powdered sugar, and raspberry syrup or grenadine. It's a refreshing citrus drink with fruity notes.

Can I make a Gin Daisy without raspberry syrup?

Yes. Grenadine is the traditional substitute listed in the recipe. You can also use other fruit syrups like strawberry or cherry for a similar effect.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for the best flavor and balance. Bottled juice lacks the brightness and complexity needed for this classic cocktail.

How do I make powdered sugar work in a cocktail?

Mix the powdered sugar with the lemon juice first to help it dissolve, then add the remaining ingredients. Shake well to ensure the sugar fully incorporates.

What gin works best for a Gin Daisy?

A dry gin with botanical complexity works well. The recipe specifies Old Mr. Boston Dry Gin, but any quality London Dry style gin will produce a balanced result.