Name: Goat Cheese, Shallot, Bacon, Spinach Frittata
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 7 servings
Cuisine: French
Ingredients: 3 ounces bacon, diced; 1 tbsp vegetable oil; 3 shallots, thinly sliced; 3 cups fresh spinach or 2 cups frozen spinach (thaw and wring out water if using frozen); 8 large eggs; 1 pinch nutmeg; ¼ cup grated parmesan cheese; ½ cup crumbled soft goat cheese or feta; ¼ cup of sliced scallions or chives for garnish

1

Sauté the bacon and shallots together in a large skillet until bacon is crisp and shallots are soft, about 10 minutes.

2

Meanwhile, chop the spinach into ribbons. In a large bowl, whisk the eggs together with 1 tsp salt, ½ tsp black pepper, a pinch of nutmeg and 1/4 cup parmesan cheese.

3

Stir the spinach and crumbled goat cheese into the eggs.

4

After the bacon and shallots are finished sautéing, pour off excess liquid from the pan. Let the bacon and shallots cool slightly, then stir the bacon and shallots into the egg mixture. Transfer mixture to a greased Suvie pan.

5

Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 1 hour.

6

After the frittata has finished cooking, cut into squares and serve with a sprinkle of sliced scallions or chives.

Goat Cheese, Shallot, Bacon, Spinach Frittata

Ingredients

9 Ingredients

Instructions

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