Greek Chickpea and White Bean Salad

Name: Greek Chickpea and White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 16 oz can white beans, drained & rinsed; 1 16 oz can chickpeas, drained & rinsed; 1 pint cherry tomatoes, quartered; 1 cup chopped pepperoncini peppers; 3/4 cup chopped kalamata olives; 1 medium cucumber, diced; 1 cup marinated artichoke hearts, chopped; 1/2 bunch fresh dill, chopped; 1/2 cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tbsp Herbes de Provence; 1 tsp Dijon mustard; 1 tsp lemon juice; salt, to taste; black pepper, to taste

A vibrant, no-cook Greek salad featuring chickpeas, white beans, and a medley of fresh vegetables. It's tossed in a flavorful herby red wine vinaigrette and is perfect for meal prep, as the flavors meld and improve over time.

🌍Mediterranean 🏷️Greek salad 🏷️Chickpea salad 🏷️Bean salad 🏷️Meal prep No-cook

🏷️

🏷️Vegetarian

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 16 oz can white beans, drained & rinsed
1 16 oz can chickpeas, drained & rinsed
1 pint cherry tomatoes, quartered
1 cup chopped pepperoncini peppers
3/4 cup chopped kalamata olives
1 medium cucumber, diced
1 cup marinated artichoke hearts, chopped
1/2 bunch fresh dill, choppedoptional
1/2 cup extra virgin olive oil
3 tbsp red wine vinegar
1 tbsp Herbes de Provence
1 tsp Dijon mustard
1 tsp lemon juice
salt, to taste
black pepper, to taste

15 Ingredients

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Instructions

1
Prepare all the salad ingredients: drain and rinse the white beans and chickpeas. Dice the cucumber, quarter the cherry tomatoes, and chop the pepperoncini peppers, kalamata olives, and artichoke hearts.
2
To make the vinaigrette, combine extra virgin olive oil, red wine vinegar, Dijon mustard, lemon juice, Herbes de Provence, salt, and pepper in a small bowl.
3
Whisk the dressing ingredients together until fully combined and emulsified.
4
In a large mixing bowl, combine the prepared beans and vegetables.
5
Pour the vinaigrette over the salad. Add the optional chopped fresh dill.
6
Toss everything together until all ingredients are evenly coated in the dressing.
7
Serve immediately or transfer to an airtight container and store in the refrigerator for meal prep.