Greek Village Salad (Horiatiki)

Name: Greek Village Salad (Horiatiki)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large red onion, thinly sliced; 1 pint cherry tomatoes, halved or quartered; 1 English cucumber, partially peeled and diced; 7 oz block feta cheese, cubed; 1 cup Kalamata olives, pitted; 1 tbsp dried Greek oregano; 2 tbsp fresh dill, chopped; 1/4 cup extra virgin olive oil; Coarse salt, to taste; Flaky sea salt, for finishing

@cookingwithshereen demonstrates how to make a classic Greek Village Salad (Horiatiki), featuring fresh tomatoes, cucumbers, feta cheese, Kalamata olives, and thinly sliced red onion, all brought together with a generous drizzle of olive oil and fresh herbs.

🌍Greek 🏷️Greek salad 🏷️Horiatiki 🏷️Salad 🏷️Tomato cucumber salad Feta cheese

🏷️

🏷️Kalamata olives

-0:00

cookingwithshereenonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

1 large red onion, thinly sliced
1 pint cherry tomatoes, halved or quartered
1 English cucumber, partially peeled and diced
7 oz block feta cheese, cubed
1 cup Kalamata olives, pitted
1 tbsp dried Greek oregano
2 tbsp fresh dill, chopped
1/4 cup extra virgin olive oil
Coarse salt, to taste
Flaky sea salt, for finishingoptional

10 Ingredients

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Instructions

1
Thinly slice the red onion and place it in a bowl of cold water to soak. This will mellow its flavor.
2
Wash, then halve or quarter the cherry tomatoes. Place them on a large serving platter and season with coarse salt.
3
Partially peel the cucumber, leaving some stripes of skin for color and texture. Dice the cucumber, season with salt, and add it to the platter next to the tomatoes.
4
Pat the block of feta cheese dry with a towel, then cut it into cubes. Add the feta to the platter.
5
Drain the soaked red onions and squeeze out any excess water using a cloth or paper towel. Add the onions to the platter.
6
Add the Kalamata olives to the platter.
7
Crumble the dried Greek oregano over all the ingredients on the platter.
8
Sprinkle the chopped fresh dill over the salad.
9
Drizzle generously with extra virgin olive oil.
10
Finish with a sprinkle of flaky sea salt over the tomatoes and cucumbers for added texture.