Name: Grilled Balsamic Vegetable Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper; 1 yellow squash; 1 zucchini; 1 red onion; 8 oz cremini mushrooms; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1 tbsp basil pesto; 2 limes, juiced; 1 tsp soy sauce; salt, to taste; black pepper, to taste; lemon pepper, to taste; garlic salt, to taste

1

Chop the red bell pepper, yellow squash, zucchini, red onion, and mushrooms into similar-sized pieces suitable for skewering.

2

In a small bowl, prepare the marinade by combining olive oil, balsamic vinegar, minced garlic, Dijon mustard, basil pesto, lime juice, and soy sauce. Whisk until well combined.

3

Season the marinade with salt and black pepper to taste and stir again.

4

Thread the chopped vegetables onto skewers, alternating them to create a colorful pattern.

5

Place the assembled skewers in a shallow dish. Pour the marinade over the vegetables, using a brush to ensure they are evenly coated.

6

Let the skewers marinate for at least 2 hours. The longer, the better.

7

Preheat your grill. Just before grilling, season the skewers with lemon pepper and garlic salt if desired.

8

Place the skewers on the hot grill and cook, turning occasionally, until the vegetables are tender and have nice char marks.

9

Remove from the grill and serve immediately.

Grilled Balsamic Vegetable Skewers

Ingredients

16 Ingredients

Instructions

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