Name: Sticky Barbecue Chicken and Beans
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (28 oz) can baked beans; 1 tbsp yellow mustard; 1 tbsp brown sugar; 1/2 medium red onion, chopped; 1.5 lbs boneless, skinless chicken thighs; 1 (1 oz) packet ranch seasoning mix; 1 cup barbecue sauce; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; Mashed potatoes, for serving; Coleslaw, for topping

1

Pour the can of baked beans into the bottom of your slow cooker.

2

Add a squeeze of yellow mustard and a sprinkle of brown sugar over the beans.

3

Top with chopped red onion.

4

Arrange the boneless, skinless chicken thighs over the bean mixture.

5

Sprinkle the packet of ranch seasoning mix evenly over the chicken.

6

In a separate bowl or measuring cup, combine the barbecue sauce, apple cider vinegar, and brown sugar. Whisk until well combined.

7

Pour the barbecue sauce mixture over the chicken.

8

Cover the slow cooker and cook until the chicken is tender and cooked through. (Note: Creator does not specify time or temperature. Cook on low for 4-6 hours or on high for 2-3 hours).

9

Once cooked, you can shred the chicken with two forks directly in the slow cooker or serve the thighs whole.

10

Serve hot over mashed potatoes and top with a dollop of coleslaw, if desired.

Sticky Barbecue Chicken and Beans

Ingredients

11 Ingredients

Instructions

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