Grilled Brussels Sprouts with Pesto Aioli

Name: Grilled Brussels Sprouts with Pesto Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 2 tbsp olive oil; 1 tsp garlic salt; 1 tsp lemon pepper seasoning; 1/4 cup mayonnaise; 2 tbsp pesto; 1 tbsp lemon juice; 1/4 cup grated Parmesan cheese, for garnish; 1 tbsp fresh parsley, chopped, for garnish

These grilled Brussels sprouts are perfectly charred on the outside and tender on the inside. @jackiehartlaub shares a pro tip of microwaving them first, then seasons and grills them before topping with a creamy pesto aioli and Parmesan cheese.

🌍American 🏷️Brussels sprouts 🏷️Grilled vegetables 🏷️Side dish 🏷️Pesto aioli Parmesan

🏷️

🏷️Summer grilling

-0:00

jackiehartlaubonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 lb Brussels sprouts
2 tbsp olive oil
1 tsp garlic salt
1 tsp lemon pepper seasoning
1/4 cup mayonnaise
2 tbsp pesto
1 tbsp lemon juice
1/4 cup grated Parmesan cheese, for garnishoptional
1 tbsp fresh parsley, chopped, for garnishoptional

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Wash the Brussels sprouts, trim the ends, and cut them in half.
2
Place the halved Brussels sprouts in a microwave-safe bowl and microwave for 2-3 minutes to par-cook them. This helps them cook through on the grill without burning.
3
Remove the sprouts from the microwave and toss with olive oil, garlic salt, and lemon pepper seasoning until evenly coated.
4
Transfer the seasoned Brussels sprouts to a grill basket.
5
Place the grill basket on a preheated grill and cook, tossing occasionally, until the sprouts are tender and nicely charred on the outside.
6
While the sprouts are grilling, prepare the sauce by mixing together mayonnaise, pesto, and lemon juice in a small bowl.
7
Once cooked, remove the Brussels sprouts from the grill and arrange them on a serving platter.
8
Drizzle the pesto aioli over the warm sprouts and garnish with grated Parmesan cheese and fresh parsley.