Grilled cheese hot dogs combine a buttery, toasted bun with gooey melted cheese and a juicy hot dog in one quick comfort food mashup. The crispy exterior and creamy cheese filling make it a standout hot dog variation that's ready in minutes.
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Open a hot dog bun so it lies flat, but do not separate the two halves.
Use a rolling pin to flatten the bun.
Spread softened butter evenly over the outside (top) surface of the flattened bun.
Slice the hot dog lengthwise (butterfly it), being careful not to cut all the way through.
Place the buttered bun, butter-side down, onto a preheated griddle or large skillet over medium heat.
Sprinkle about half of the shredded cheese onto the inside of the bun on the griddle.
Place the butterflied hot dog on the griddle to cook alongside the bun.
Once the hot dog is heated through, place it on top of the cheese on the bun.
Top the hot dog with the remaining shredded cheese.
Fold the other half of the bun over to close the sandwich.
Continue to grill, pressing down gently with a spatula, until the bun is golden brown and crispy and the cheese is fully melted.
Remove from the griddle, slice in half if desired, and serve immediately with ketchup and mustard for dipping.
Grilled cheese hot dogs are best eaten immediately. Leftovers can be refrigerated up to 2 days and reheated in a skillet or toaster oven until warm, though the bun will lose crispness.
Assemble and grill just before serving for best results. The bun loses crispness if stored assembled, though you can prep cheese and butter separately.
A blend of cheddar and Monterey Jack melts smoothly and evenly. Sharp cheddar or American cheese also work well.
Heat the hot dog first in a skillet or on the grill, then butter and grill the bun immediately after to keep it hot.
Yes, brioche buns, potato buns, or slider buns work, though cooking time may vary. Avoid thin buns that won't hold the cheese well.
Place shredded cheese directly on the hot dog before closing the bun, or grill the bun with butter first, then add cheese while still warm so it melts from residual heat.
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