Grilled Hamburger and Veggie Foil Packets
Grilled hamburger and veggie foil packets are complete one-packet meals combining seasoned ground beef patties, diced potatoes, carrots, onions, bacon, and melted cheese cooked together on the grill.
Grilled hamburger and veggie foil packets are complete one-packet meals combining seasoned ground beef patties, diced potatoes, carrots, onions, bacon, and melted cheese cooked together on the grill.
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Lay out four large sheets of heavy-duty aluminum foil, doubled up for strength.
Divide the diced potatoes, chopped onions, and carrots among the four foil sheets.
Drizzle each pile of vegetables with olive oil and season with steak seasoning.
Place a ground beef patty on top of the vegetables in each packet.
Season the patties with more steak seasoning and drizzle with about half of the steak sauce.
Fold the foil over the ingredients and seal the edges tightly to create four packets.
Place the foil packets on a preheated grill over medium-high heat and cook for about 25 minutes, or until the potatoes are tender and the burger is cooked through.
Carefully open the packets and top each with shredded cheese and crumbled bacon.
Return the open packets to the grill, close the lid, and cook for another 2-3 minutes until the cheese is melted.
Remove from the grill, drizzle with the remaining steak sauce, and serve immediately.
Store leftover foil packet meals in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 10-12 minutes or in a skillet over medium heat.
grill · heavy-duty aluminum foil
Yes, assemble the packets up to 4 hours before grilling and refrigerate. Add the burger patty and bacon just before grilling for best texture.
About 20-25 minutes over medium-high heat, depending on grill temperature. The potatoes need time to soften, so don't rush the cooking time.
Yes, bake at 400°F for 25-30 minutes on a rimmed baking sheet. The results won't have grill marks, but the flavors remain the same.
Heavy-duty aluminum foil works best to prevent tearing. Double-wrap if using standard foil, or use a foil pan for easier handling.
Yes, cheddar, American, or pepper jack all work well. Add cheese in the last 2-3 minutes of cooking so it melts without burning.
