Grilled Hamburger and Veggie Foil Packets

Lay out four large sheets of heavy-duty aluminum foil, doubled up for strength.

Divide the diced potatoes, chopped onions, and carrots among the four foil sheets.

Drizzle each pile of vegetables with olive oil and season with steak seasoning.

Place a ground beef patty on top of the vegetables in each packet.

Season the patties with more steak seasoning and drizzle with about half of the steak sauce.

Fold the foil over the ingredients and seal the edges tightly to create four packets.

Place the foil packets on a preheated grill over medium-high heat and cook for about 25 minutes, or until the potatoes are tender and the burger is cooked through.

Carefully open the packets and top each with shredded cheese and crumbled bacon.

Return the open packets to the grill, close the lid, and cook for another 2-3 minutes until the cheese is melted.

Remove from the grill, drizzle with the remaining steak sauce, and serve immediately.