Grilled Lamb Chops with Yogurt Sauce

Using a sharp knife, slice the racks of lamb between the bones into individual chops.

Season the lamb chops generously with salt on all sides.

In a large bowl, prepare the marinade by combining yogurt, hot pepper paste (or tomato paste), garlic paste (or fresh garlic), lemon juice, hot honey, olive oil, chipotle chili powder, paprika, and garlic powder. Mix until well combined.

Add the salted lamb chops to the marinade and toss until every piece is lightly coated.

You can marinate the chops for at least 30 minutes, or proceed directly to grilling.

Preheat your grill to medium-high heat. Place the marinated lamb chops on the hot grates.

Grill for 2-4 minutes per side, depending on thickness, until they have a nice char and release easily from the grill. Flip and cook for another 2-4 minutes to your desired doneness.

While the lamb is grilling, prepare the dipping sauce. In a small bowl, combine yogurt, honey (hot or regular), hot pepper paste, and a squeeze of lemon juice. Stir until smooth.

Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Serve the grilled lamb chops with the yogurt dipping sauce and a side of french fries, if desired.