Ground Beef Chili

Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the onion and ½ tsp salt and cook for 3-5 minutes until golden brown. Add the beef, breaking the meat up into smaller pieces with a spoon. Continue to cook until meat is browned and no longer pink, about 5 minutes.

Skim off and discard excess fat from pan. Add garlic, cumin, chile powder, paprika, chipotle chile, adobo sauce and ½ tsp ground pepper to the beef, stirring to incorporate. Continue to cook until spices are fragrant, about 1 minute.

Divide beans with liquid and tomatoes with liquid and 1 cup water between two Suvie pans. Remove skillet from heat and divide beef mixture between both Suvie pans. Insert pans into your Suvie, input settings, and cook now or schedule.

Set Suvie to Slow Cook High for 3 hours.

After the cook, stir chili and season to taste with salt and pepper. Divide between bowls, garnish with desired toppings, and serve.