Ham and Cheese Pinwheels

In a small bowl, mix together the mayonnaise, Dijon mustard, prepared horseradish, and black pepper to create the sauce.

Lightly flour a work surface. Unroll the refrigerated pizza dough onto the surface.

Using a rolling pin, roll the dough slightly thinner into a rectangle.

Spread the sauce evenly over the surface of the dough, leaving a small border.

Sprinkle the shredded sharp cheddar cheese over the sauce, followed by an even layer of sliced ham.

Tightly roll the dough into a log, starting from one of the long sides.

Using a sharp knife, slice the log into 9 even rounds, about 1-inch thick.

Place the pinwheels cut-side up in a greased baking dish.

Bake at 375°F (190°C) for 15-20 minutes, or until the dough is golden brown and fluffy.

Once out of the oven, immediately brush the warm pinwheels with melted butter and sprinkle with grated Parmesan cheese.

Serve warm and enjoy.