Fluffernutter Muddy Buddies are a nostalgic Chex cereal snack coated in melted chocolate, peanut butter, and marshmallow fluff, then dusted with powdered sugar and studded with mini marshmallows and peanut butter chips.
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Pour the Chex cereal into a very large bowl and set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, peanut butter, marshmallow fluff, butter, vanilla extract, and a pinch of salt.
Melt the mixture over low heat, stirring frequently until completely smooth and combined.
Pour the melted chocolate mixture over the cereal in the large bowl.
Using a spatula, gently toss the cereal until it is evenly coated with the chocolate mixture.
Let the coated cereal cool down slightly for a few minutes, but not so long that it hardens completely.
Add the powdered sugar to the bowl.
Cover the bowl with a lid and shake vigorously until the cereal is fully coated in powdered sugar.
For extra texture and flavor, add optional mix-ins like mini marshmallows, peanut butter chips, mini chocolate chips, chopped peanut butter cups, and chocolate covered peanuts.
Gently toss to combine all the ingredients. Serve immediately or store in an airtight container.
Store in an airtight container at room temperature for up to 5 days; do not refrigerate as moisture will soften the snack.
Yes, store in an airtight container for up to 5 days. They're best eaten within the first 2-3 days while still crispy.
Ensure the melted coating cools completely before adding powdered sugar, and store in an airtight container to prevent moisture absorption.
Yes, Rice Squares or Corn Chex work well, though Chex cereal's texture provides the best crunch for this recipe.
Use 1/4 cup melted white chocolate as a closer alternative, though it won't provide the same marshmallow flavor or texture.
This yields approximately 10-11 cups of finished snack mix, depending on how much coating adheres to the cereal.
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