Ham and Cheese Puff Pastry Pinwheels

Name: Ham and Cheese Puff Pastry Pinwheels with Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 4 oz deli ham, chopped; 6.5 oz garlic and herb spreadable cheese; 1 sheet puff pastry; 1 large egg; hot honey, for drizzling; 1 tbsp fresh parsley, chopped

These ham and cheese puff pastry pinwheels combine creamy garlic herb cheese, mozzarella, and deli ham in crispy golden pastry, finished with a sweet and spicy drizzle of hot honey for a perfect savory-sweet bite.

🌍American 🏷️Pinwheels 🏷️Puff pastry 🏷️Ham and cheese 🏷️Appetizer Snack

🏷️

🏷️Game-day

-0:00

ashleymarkleeatsonTikTok

Total

30 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by ashleymarkleeats

-0:00

ashleymarkleeatsonTikTok

Ingredients

1 cup shredded mozzarella cheese
4 oz deli ham, chopped
6.5 oz garlic and herb spreadable cheese
1 sheet puff pastry
1 large egg
hot honey, for drizzlingoptional
1 tbsp fresh parsley, choppedoptional

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Instructions

1
In a large bowl, combine the shredded mozzarella, chopped ham, and garlic and herb spreadable cheese. Mix until well combined.
2
Unroll the sheet of puff pastry onto a cutting board. Spread the ham and cheese mixture evenly over the surface, leaving a small border.
3
Tightly roll the puff pastry into a log.
4
Using a sharp knife, slice the log into approximately 1-inch thick pinwheels.
5
Place the pinwheels on a baking sheet lined with parchment paper.
6
In a small jar or bowl, whisk the egg to create an egg wash. Brush the tops and sides of each pinwheel with the egg wash.
7
Bake until golden brown and puffed. (Note: Baking time and temperature not specified; a common setting is 400°F / 200°C for 15-20 minutes).
8
Remove from the oven and let cool slightly. Drizzle with hot honey and sprinkle with fresh chopped parsley before serving.

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Tips & Notes

Pro tips

Spread the garlic herb cheese evenly across the puff pastry—use an offset spatula to avoid thick, unevenly baked sections.
Brush the egg wash on the seam side of the roll to seal it tightly and prevent unraveling during baking.
Slice with a sharp, serrated knife using a gentle sawing motion to keep the spiral intact and prevent squishing the pastry.
Don't overbake—watch for golden edges starting at 12 minutes; puff pastry browns quickly once it begins to color.

Substitutions

garlic and herb spreadable cheese → whipped cream cheese mixed with minced garlic, dried Italian seasoning, and salt (homemade seasoned spread)
deli ham → prosciutto, bacon bits, or smoked turkey (adjust salt level as cured meats vary)
mozzarella cheese → sharp cheddar, gruyere, or fontina (note: sharper cheeses add more flavor)
hot honey → maple syrup with cayenne pepper or store-bought honey hot sauce (maintains sweet-spicy balance)

Storage & make-ahead

Store cooled pinwheels in an airtight container at room temperature up to 2 days, or refrigerate up to 4 days. Reheat in a 350°F oven for 5 minutes to restore crispness.

Common Questions

Can I make these pinwheels ahead of time?

Yes. Slice and arrange on a baking sheet, cover with plastic wrap, and refrigerate up to 24 hours before baking. Bake from cold, adding 2–3 minutes to bake time.

How do I know when the pinwheels are done baking?

Bake until the edges are golden brown and the pastry is puffed, about 15–18 minutes. The bottoms should be crispy and lightly browned.

Can I freeze these before or after baking?

Freeze unbaked pinwheels on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 5 minutes to bake time.