Molokai Chicken is a grilled Hawaiian dish featuring chicken breasts marinated in a sweet, spicy blend of soy sauce, brown sugar, fresh ginger, and red chili flakes. The marinade develops deep caramelized flavor on the grill in just 6–7 minutes per side.
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In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, red chili flakes, black pepper, lime juice, and vegetable oil until well combined.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.
Store leftovers in an airtight container for up to 3 days; reheat gently in a skillet over medium heat or microwave to avoid drying out.
grill or grill pan · meat thermometer
Marinate for at least 1 hour, though overnight yields maximum flavor development.
Grill 6–7 minutes per side until internal temperature reaches 165°F (75°C).
Yes; use a grill pan or skillet over medium-high heat with the same timing and temperature target.
Serve with rice, grilled pineapple, steamed bok choy, or a fresh green salad to balance the sweet and spicy marinade.
Yes; marinate the chicken up to overnight in the refrigerator, then grill when ready.
