A classic Hawaiian dessert with rich, dense, and chewy texture from glutinous rice flour (mochiko). The coconut milk, light brown sugar, and vanilla add nuanced layers of flavor for a dessert that may look simple, yet tastes anything but.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a medium bowl, whisk together melted butter, coconut milk, eggs, vanilla, and light brown sugar until combined.
In a separate large bowl, whisk together mochiko flour, baking powder, and salt. Add coconut milk mixture to flour mixture, whisking to combine.
Spray a Suvie pan with cooking spray, pour batter into the prepared pan, and tap on the countertop to remove any air bubbles. Insert pan into your Suvie, input settings, and cook now or schedule.
Remove cake from Suvie and allow to cool in pan for 5 minutes before inverting on a drying rack to cool. Cut into 16 pieces and serve.
Hawaiian Macaroni Salad
25 min
Loco Moco
35 min
Chocolate Butter Mochi
140 min
Breakfast Snack Cake
75 min
Beef Enchilada Skillet
25 min
Hawaiian Flatbread with Pineapple & Ham
20 min
Chicken Katsu
35 min
Hawaiian Macaroni Salad
60 min
