@dinnerin321 shares a simple and elegant recipe for a beautiful Heirloom Tomato and Burrata Salad. This vibrant dish features colorful sliced tomatoes, creamy burrata, fresh basil, and a drizzle of olive oil and balsamic glaze, making it a perfect appetizer or light meal.
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Slice the heirloom tomatoes into thick rounds.
Arrange the sliced tomatoes on a serving platter, alternating colors.
Tear the burrata cheese into pieces and scatter them over the tomatoes.
Drizzle generously with extra virgin olive oil.
Drizzle with balsamic glaze.
Season with flaky sea salt.
Garnish with fresh basil leaves.
Sprinkle with pine nuts, if using.
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