Boudin
Authentic Cajun boudin recipe with 7 secrets for making perfect homemade sausage using pork, rice, vegetables, and traditional seasoning
Authentic Cajun boudin recipe with 7 secrets for making perfect homemade sausage using pork, rice, vegetables, and traditional seasoning
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Simmer pork shoulder in water until tender, reserving the broth
Cook white rice separately until slightly firm
Sauté onions, bell peppers, celery, and garlic until softened
Shred or chop the cooked pork into small pieces
Combine pork, rice, sautéed vegetables, and seasonings
Grind or process the mixture until slightly coarse, adding reserved broth if needed
Stuff the mixture into sausage casings evenly
Steam or poach the boudin gently until heated through
Serve hot or store refrigerated
