Boudin

Name: Boudin
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 2 lbs pork shoulder; 1 lb pork liver (optional); 3 cups cooked white rice; 1 large onion, diced; 1 bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 tbsp Cajun seasoning; Salt and black pepper to taste; Sausage casings

Authentic Cajun boudin recipe with 7 secrets for making perfect homemade sausage using pork, rice, vegetables, and traditional seasoning

🌍Cajun 🏷️Boudin 🏷️Sausage 🏷️Pork 🏷️Rice 🏷️Louisiana

Total

2h 45m

Servings

8

Difficulty

Hard

Est. Cost

$20–$33

Recipe Source

View original recipe

From The Best Stop In Scott

Ingredients

2 lbs pork shoulder
1 lb pork liver (optional)optional
3 cups cooked white rice
1 large onion, diced
1 bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
2 tbsp Cajun seasoning
Salt and black pepper to taste
Sausage casings

10 Ingredients

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Instructions

1
Simmer pork shoulder in water until tender, reserving the broth
2
Cook white rice separately until slightly firm
3
Sauté onions, bell peppers, celery, and garlic until softened
4
Shred or chop the cooked pork into small pieces
5
Combine pork, rice, sautéed vegetables, and seasonings
6
Grind or process the mixture until slightly coarse, adding reserved broth if needed
7
Stuff the mixture into sausage casings evenly
8
Steam or poach the boudin gently until heated through
9
Serve hot or store refrigerated