Name: Spicy Bacon Jam With Apple Cider Vinegar
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 16 servings
Ingredients: 1 lb bacon, roughly chopped; 1 small onion, finely chopped; 2 tbsp apple cider vinegar; ¼ cup brown sugar; ¼ tsp red pepper flakes

1

Transfer bacon and onions to a large skillet. Heat over medium high and cook bacon until rendered and crisp, about 10 minutes, stirring often. Pour off and discard oil and transfer bacon and onion to a Suvie pan.

2

Stir cider vinegar, brown sugar, and red pepper flakes into the bacon mixture. Insert pan into your Suvie, input settings, and cook now or schedule.

3

Set Suvie to Bottom Zone: Slow Cook High for 4 hours

4

After the cook, remove pan from Suvie and transfer bacon to a food processor and puree for 30 seconds until cohesive, but still slightly chunky.

5

Store bacon jam in a sealed container in the refrigerator for up to a week.