Homemade Granola With Oats, Nuts, And Seeds

Name: Homemade Granola With Oats, Nuts, And Seeds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 parts rolled oats; 3 parts combination of grains, nuts, and seeds (rolled barley, flaxseed, millet, walnuts, almonds, pecans, pumpkin seeds, coconut flakes, sesame seeds); 1 part wet ingredients (combination of oil such as butter or olive oil and sweetener like syrup or honey)

A comprehensive guide on making your own granola at home with the right ingredient ratios and simple baking method. Learn the 6:1 dry to wet ingredient ratio and customize with grains, nuts, seeds, and sweeteners.

🏷️How-to 🏷️Breakfast 🏷️Granola 🏷️Oats 🏷️Nuts

Total

50 min

Servings

4

Difficulty

Medium

Est. Cost

$10–$16

Recipe Source

View original recipe

From Recette Magazine

Ingredients

3 parts rolled oats
3 parts combination of grains, nuts, and seeds (rolled barley, flaxseed, millet, walnuts, almonds, pecans, pumpkin seeds, coconut flakes, sesame seeds)
1 part wet ingredients (combination of oil such as butter or olive oil and sweetener like syrup or honey)

3 Ingredients

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Instructions

1
Preheat your oven to 300°F
2
Combine all your dry ingredients into a large bowl
3
Add your oil/sugar combination to the dry ingredients and using your hands work them together
4
Lay your granola mixture flat on a baking sheet and put it in an oven for 30-40 minutes
5
Turn the granola every 10 minutes or so. Remove from the oven when golden brown
6
Once it has been removed from the oven leave the granola to cool
7
Once the granola has cooled, add some dried fruit to the mix
8
Finally, store your granola in an airtight container