This is Jersey Mike's exact oil and vinegar dressing made with olive oil, red wine vinegar, and salt, shaken into a quick emulsion in under five minutes. It's a simple three-ingredient condiment that delivers restaurant-quality flavor to any submarine sandwich.
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Pour vinegar and olive oil into the same jar
Add a teaspoon of salt
Close the jar and shake until emulsified
Use on any sub your heart desires!
Store in an airtight jar at room temperature for up to two weeks; shake well before each use as separation is normal.
glass jar with tight-fitting lid
Store in an airtight jar at room temperature for up to two weeks. Shake before each use as the oil and vinegar will separate over time.
Yes, white vinegar or balsamic vinegar work as substitutes, though red wine vinegar most closely matches the original Jersey Mike's flavor.
Oil and vinegar naturally separate; this is normal. Shake the jar vigorously for 30 seconds before each use to re-emulsify.
Yes, scale the recipe up proportionally: maintain the ratio of 3 parts olive oil to 1 part red wine vinegar plus 1 teaspoon salt per cup of oil.
