Jersey Mike’s Chicken Philly

Name: Jersey Mike's Chicken Philly Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 sandwich rolls; 2 chicken breasts, sliced thin; 1 large onion, sliced thin; 1 large green bell pepper, sliced thin; 8 slices of American cheese; 2 tbsp olive oil; Salt and pepper to taste

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A Jersey Mike's-style chicken Philly combines thin-sliced grilled chicken breast with caramelized onions and bell peppers, topped with melted American cheese on a toasted roll. The standout trait is the soft-cooked vegetables mixed directly with the chicken for maximum flavor in every bite.

🍴Jersey Mike's Copycat

More like this:🌍American 🏷️Jersey mike's 🏷️Jersey mike's chicken philly recipe

Total

35 min

Servings

Recipe Source

View original recipe

From Recipes · by Paule Chase

Ingredients

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7 Ingredients

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Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add sliced chicken and season with salt and pepper. Cook until browned on both sides, about 4-5 minutes.
3
Remove chicken from skillet and set aside.
4
Add onion and bell pepper to the skillet and season with salt and pepper. Cook until vegetables are softened, about 5-7 minutes.
5
Return chicken to skillet and mix with vegetables.
6
Place 2 slices of cheese on top of each sandwich roll. Toast in oven until cheese is melted and rolls are lightly browned.
7
Add chicken and vegetable mixture to each roll and serve.

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Tips & Notes

Pro tips

Slice both chicken and vegetables thin (about 1/8 inch) so they cook evenly and fit neatly in the rolls.
Cook chicken and vegetables in the same skillet without washing between steps to build flavor from the browned bits left behind.
Toast the rolls with cheese in the oven at the same time to save a step; watch closely so they brown lightly without burning.
Let the vegetable mixture cool for 1–2 minutes before adding to the rolls so the cheese doesn't slide off.

Substitutions

Chicken breasts → thin-sliced deli chicken or turkey (skip cooking step 2, add in step 5 directly)
Green bell pepper → red or yellow bell pepper (flavor is slightly sweeter, cooking time unchanged)
American cheese → provolone or Swiss cheese (may melt slightly slower; monitor in oven)

Storage & make-ahead

Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days; reheat unwrapped in a 350°F oven for 5–7 minutes until warmed through.

Common Questions

Can I cook the sandwiches on the stovetop instead of the oven?

Yes. After assembling each roll with the chicken mixture, place it in a skillet over medium heat, covered, until the cheese melts and the bottom is lightly browned (2–3 minutes per side).

How do I prevent the chicken from drying out?

Slice the chicken thin and cook for only 4–5 minutes total. The key is browning on both sides quickly without overcooking; remove it immediately when golden.

Can I make this ahead of time?

Prepare the chicken and vegetable mixture up to 1 day ahead and store in an airtight container in the refrigerator. Reheat gently in a skillet, then assemble with fresh toasted rolls and cheese.

What cheese works best as a substitute?

Provolone, Swiss, or pepper jack cheese work well. American cheese melts smoothest and fastest, but provolone offers a sharper flavor if you prefer.

Should I remove the seeds from the bell pepper?

It's optional. Removing seeds prevents the sandwich from being watery, but leaving them adds texture and doesn't significantly affect the dish.

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