This homemade McFlurry recipe combines vanilla ice cream, Cool Whip, and crushed Oreos into a soft-serve-style dessert you can make in minutes. It delivers that creamy, nostalgic fast-food texture without leaving your kitchen.
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Crumble Oreo cookies in a plastic bag with a rolling pin or potato masher on a flat surface.
Blend ice cream and cool whip. This will help create a soft serve ice cream consistency.
Add half and half slowly to loosen up the ice cream mixture.
Add in the crushed Oreos.
Pour into a medium glass or ice cream soda glass.
Garnish with whipped cream and crushed cookies or a few mini Oreos.
Store in a covered container in the freezer for up to 2 days; soften at room temperature for 5 minutes before serving.
plastic bag · rolling pin or potato masher · blender or hand mixer · ice cream soda glass or medium glass
Yes. Blend the ice cream and Cool Whip, add half and half and Oreos, then freeze in a covered container for up to 2 days. Soften slightly before serving.
Blending creates a soft-serve consistency instead of hard ice cream. The Cool Whip adds fluffiness and volume.
Yes. Crushed vanilla wafers, graham crackers, or brownie pieces work as substitutes, though Oreos are traditional.
A medium glass or ice cream soda glass (8-10 oz) works best to hold the soft-serve mixture and toppings.
