McFlurry-Style Ice Cream Blizzard

Pro tips

• Stir the mixture intermittently while blending since the thick consistency can clog the blender; don't rely on continuous blending alone.
• Use a tall glass for serving to hold enough blizzard and allow room for the hot fudge drizzle along the edges without overflow.
• Heat hot fudge for only 1-2 minutes in the microwave to avoid it becoming too thin; it should still drip but remain thick enough to coat the glass.
• Work quickly after blending—the mixture will begin to refreeze, so pour into your glass immediately for the best soft-serve-like texture.

Substitutions

• Vanilla ice cream → chocolate or mint ice cream (changes flavor profile but same method)
• Heavy whipping cream → half-and-half (creates a thinner consistency; use slightly less)
• Oreos and M&Ms → crushed candy bars, brownie pieces, or wafer cookies (adjust blend time as needed)

Storage & make-ahead

This recipe is best consumed immediately after blending; do not store, as the mixture will refreeze solid.

Equipment

blender · microwave (for heating hot fudge) · tall glass

Why do you add heavy cream to the ice cream?

Heavy cream softens the ice cream during blending and creates the signature thick, creamy McFlurry consistency that's difficult to achieve with ice cream alone.

How long does blending take?

Blend the ice cream and cream for about 2 minutes, then add mix-ins and blend for another minute until well combined. You may need to stir intermittently since the mixture is very thick.

Can I make this ahead?

Not recommended—the blended mixture will refreeze quickly. Make it fresh right before serving for the best McFlurry texture.

What other mix-ins work?

Crushed cookies, candy, brownie chunks, or candy bars all work well. Blend for about a minute after adding to ensure even distribution.