Homemade Ranch Seasoning Mix and Dip

Name: Homemade Ranch Seasoning Mix and Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups buttermilk powder; 3 tbsp dried parsley; 2 tbsp garlic powder; 1 1/2 tbsp onion powder; 1 1/2 tbsp dried dill weed; 1 tbsp dehydrated minced onion; 1 tbsp dehydrated minced garlic; 1 tbsp freeze-dried chives; 1 tbsp flaky sea salt; 2 tbsp butter powder; 1 tsp black pepper; 1 cup sour cream (for dip)

This homemade ranch seasoning mix combines buttermilk powder with dried herbs and spices for a versatile blend that stores well and doubles as an instant dip when mixed with sour cream.

🍴Copycat

🌍American 🏷️Ranch seasoning 🏷️Ranch dip 🏷️Homemade seasoning 🏷️Dip Appetizer

🏷️

🏷️Snack

-0:00

applesauceandadhdonTikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1 1/2 cups buttermilk powder
3 tbsp dried parsley
2 tbsp garlic powder
1 1/2 tbsp onion powder
1 1/2 tbsp dried dill weed
1 tbsp dehydrated minced onion
1 tbsp dehydrated minced garlic
1 tbsp freeze-dried chives
1 tbsp flaky sea salt
2 tbsp butter powderoptional
1 tsp black pepper
1 cup sour cream (for dip)

12 Ingredients

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Instructions

1
In a large container with a lid, combine buttermilk powder, dried parsley, garlic powder, onion powder, dried dill weed, dehydrated minced onion, dehydrated minced garlic, freeze-dried chives, flaky sea salt, optional butter powder, and black pepper.
2
Secure the lid and shake vigorously until all ingredients are well combined. This is your ranch seasoning mix.
3
To prepare the ranch dip, add 1 cup of sour cream to a small bowl.
4
Add 2 tablespoons of the homemade ranch seasoning mix to the sour cream.
5
Stir with a fork or whisk until smooth and fully combined.
6
Serve immediately with chips, crackers, or fresh vegetables.

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Tips & Notes

Pro tips

Sift the buttermilk powder and other fine powders together to break up clumps and ensure even seasoning distribution.
Make a large batch and store in glass jars with airtight lids for grab-and-go seasoning or dip prep.
If mixing into sour cream, let the dip sit in the refrigerator for 30 minutes before serving to allow flavors to meld.

Substitutions

Dried parsley → fresh parsley (use half the amount; add just before serving to prevent browning)
Flaky sea salt → kosher salt or table salt (reduce slightly as table salt is more dense)
Butter powder → omit (reduces richness but mix still functions; or use 1 tbsp melted butter mixed into sour cream instead)

Storage & make-ahead

Store the dry mix in an airtight container for up to 3 months. The prepared dip keeps refrigerated for up to 5 days.

Common Questions

Can I make this ranch mix without buttermilk powder?

Buttermilk powder is essential for the tangy flavor. There is no direct substitute, though you could use powdered milk plus a small amount of powdered vinegar if available.