Individual Charcuterie Cups
Individual charcuterie cups are pre-portioned appetizers combining cured meats, cheese, fresh fruit, and crackers in a single serving. They're ideal for events where a traditional grazing table isn't practical.
Individual charcuterie cups are pre-portioned appetizers combining cured meats, cheese, fresh fruit, and crackers in a single serving. They're ideal for events where a traditional grazing table isn't practical.
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Prepare the first skewer by threading on a kalamata olive, a fresh basil leaf, a cherry tomato, a mozzarella ball, and a folded slice of salami.
Assemble the second skewer by threading on a strawberry half, a cube of cheddar cheese, another folded slice of salami, and a red grape.
Create the third skewer by threading on a piece of beef stick, a green grape, and a piece of string cheese wrapped in prosciutto.
Begin assembling the cup by placing a layer of dried cranberries and mixed nuts in the bottom of a paper cone.
Add assorted crackers and cookie sticks to the cup, standing them upright for height.
Carefully place the three prepared skewers into the cup, arranging them amongst the crackers.
Assemble up to 2 hours ahead and refrigerate covered with plastic wrap. Add delicate fresh items like basil and soft fruits within 30 minutes of serving.
Clear plastic or glass cups (5-8 oz)
Yes, assemble cups up to 2 hours before serving and refrigerate. Add fresh items like basil and strawberries closer to serving to prevent wilting or browning.
Clear plastic cups (5-8 oz) or small clear glasses work well, as they showcase the contents and are convenient for guests to hold.
Assemble shortly before serving or cover cups with plastic wrap if made in advance. Keep refrigerated until ready to serve.
Yes, simply multiply the ingredient quantities by the number of cups needed. One set of listed ingredients makes 1 cup.
Easily customize by swapping salami for prosciutto, cheddar for brie, or adding dairy-free cheese for vegan guests.
