Honey Garlic Butter Salmon Skewers

Name: Honey Garlic Butter Salmon Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs salmon fillet, cut into 1-inch cubes; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp salt, plus a pinch for the sauce; 1/2 tsp black pepper; 1/2 tsp red pepper flakes, divided; 4 tbsp unsalted butter; 3 cloves garlic, minced; 1/4 cup honey; 2 green onions, chopped, for garnish; Cooked white rice, for serving

Honey Garlic Butter Salmon Skewers are cubed salmon threaded onto skewers, seasoned with paprika and pepper, then brushed with a rich honey garlic butter sauce. They cook quickly and pair perfectly with rice for an easy weeknight meal.

🌍American 🏷️Salmon skewers 🏷️Honey garlic salmon 🏷️Salmon 🏷️Seafood Quick dinner

🏷️

🏷️Weeknight meal

-0:00

moribyanonTikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1.5 lbs salmon fillet, cut into 1-inch cubes
1 tbsp olive oil
1 tsp paprika
1/2 tsp salt, plus a pinch for the sauce
1/2 tsp black pepper
1/2 tsp red pepper flakes, divided
4 tbsp unsalted butter
3 cloves garlic, minced
1/4 cup honey
2 green onions, chopped, for garnishoptional
Cooked white rice, for servingoptional

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Instructions

1
Cut the salmon fillet into 1-inch cubes and place them in a large mixing bowl.
2
Drizzle with olive oil and season with paprika, salt, black pepper, and half of the red pepper flakes. Toss gently to coat the salmon evenly.
3
Thread 4-5 pieces of salmon onto each skewer.
4
Arrange the skewers on a parchment-lined tray and cook in an air fryer at 400°F (200°C) for 10-12 minutes, or until cooked through.
5
While the salmon is cooking, prepare the sauce. Melt the butter in a skillet over medium heat.
6
Add the minced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
7
Remove the skillet from the heat and stir in the honey, the remaining red pepper flakes, and a pinch of salt until well combined.
8
Once the salmon is cooked, remove the skewers from the air fryer.
9
Generously brush the honey garlic butter sauce over all sides of the hot salmon skewers.
10
Garnish with chopped green onions and serve immediately over a bed of cooked white rice.

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Tips & Notes

Pro tips

Cut salmon into uniform 1-inch cubes so they cook evenly without drying out the edges while waiting for thicker pieces.
Don't skip the paprika and red pepper flakes — they add color and subtle heat that complements the sweet honey-garlic sauce.
Brush the glaze on in the final 1–2 minutes of cooking to prevent the honey from burning and to ensure a glossy, caramelized finish.
Let the skewers rest 2 minutes after cooking before serving so the sauce sets slightly and salmon retains its moisture.

Substitutions

Salmon fillet → halibut or sea bass cubes (similar texture and cooking time)
Honey → maple syrup or agave nectar (1:1 ratio, adjust sweetness to taste)
Unsalted butter → ghee (adds nuttiness, use the same amount)
Green onions → fresh chives or cilantro (for garnish and fresh herbal note)

Storage & make-ahead

Store leftover skewers in an airtight container for up to 3 days. Reheat gently in a 300°F oven for 5–8 minutes or enjoy cold.

Equipment

wooden or metal skewers · cast iron skillet or non-stick pan

Common Questions

Can I make these ahead of time?

Yes. Cube and season the salmon up to 4 hours ahead, cover, and refrigerate. Thread onto skewers just before cooking. The honey garlic butter can be made 1 day ahead and reheated gently.

How do I know when the salmon is cooked through?

Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Avoid overcooking to keep the fish moist.

What can I use instead of wooden skewers?

Metal skewers work great and won't splinter. If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.

Can I bake these instead of pan-searing?

Yes. Arrange skewers on a parchment-lined baking sheet and bake at 400°F (200°C) for 10–12 minutes, then brush with the honey garlic butter sauce in the last 2 minutes.