Honey Mustard BBQ Dipping Sauce (Two Ways)

Name: Honey Mustard BBQ Dipping Sauce (Two Ways)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup mayonnaise, divided; 6 tbsp BBQ sauce, divided; 3 tbsp yellow mustard, divided; 2 tbsp honey, divided; 1 tsp lemon juice; 1/4 tsp paprika; 1 tbsp Dijon mustard; 1/4 tsp liquid smoke; 1/2 tsp hot sauce

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Two recipes for homemade honey mustard BBQ dipping sauce: a faithful Chick-fil-A copycat and an upgraded version with smoky, spicy depth. Both start with mayo, BBQ sauce, and honey as the base.

🌍American 🏷️Dipping sauce 🏷️Copycat recipe 🏷️Chick-fil-a sauce Honey mustard

🏷️

🏷️Bbq sauce

🏷️Mayonnaise

Honey Mustard BBQ Dipping Sauce (Two Ways)

thatdudecancookonTikTok

Total

5 min

Servings

1

Recipe Source

View original recipe

From TikTok · by thatdudecancook

thatdudecancookonTikTok

Ingredients

9 Ingredients

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Instructions

1
For the 'Copycat' version: In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup (4 tbsp) BBQ sauce, 1 tbsp yellow mustard, 1 tbsp honey, 1 tsp lemon juice, and 1/4 tsp paprika.
2
Whisk the copycat sauce ingredients together until smooth and fully combined.
3
For the 'Upgraded' version: In a separate small bowl, combine 1/2 cup mayonnaise, 2 tbsp BBQ sauce, 2 tbsp yellow mustard, 1 tbsp Dijon mustard, 1 tbsp honey, 1/4 tsp liquid smoke, and 1/2 tsp hot sauce.
4
Whisk the upgraded sauce ingredients together until smooth and fully combined.
5
Serve either sauce with chicken tenders, fries, or as desired.

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Tips & Notes

Pro tips

Use a 1:1 ratio of mayo to other ingredients to avoid an overly thick sauce; adjust water by the teaspoon if needed.
Whisk ingredients thoroughly until smooth; lumps from mustard or BBQ sauce won't blend after refrigeration.
For the upgraded version, add hot sauce last—start with 1/4 tsp and taste before reaching the full 1/2 tsp to control heat level.
Let the sauce rest in the fridge for 30 minutes before serving; flavors develop and meld better when chilled.

Substitutions

Yellow mustard → Spicy brown mustard (adds tang; skip if making classic version)
Honey → Maple syrup or agave (use same amount; flavor shifts slightly)
Dijon mustard (upgraded only) → Whole grain mustard (more texture, similar tang)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 1 week. Stir before serving.

Common Questions

Can I make this sauce ahead of time?

Yes. Both versions keep refrigerated in an airtight container for up to 1 week. Stir before serving if separation occurs.

What's the difference between the two versions?

The classic version matches the original Chick-fil-A flavor. The upgraded version adds Dijon mustard, liquid smoke, paprika, and hot sauce for a smoky, spicy profile.

Can I substitute the BBQ sauce brand?

Yes, any mild BBQ sauce works, but sweeter brands (like Bull's-Eye) most closely replicate the original. Avoid heavily smoky sauces if making the classic version.

Is this sauce suitable for dietary restrictions?

The classic version is gluten-free if using gluten-free BBQ sauce and mustard. Check individual condiment labels for allergens and dietary certifications.