Name: Hoppin' John
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces bacon, finely chopped; 1 small onion, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, thinly sliced; 1 small green bell pepper, finely chopped; 1 (15 oz) can black-eyed peas, drained and rinsed; 1 cup chicken stock; 1 cup long grain white rice; 2 scallions, thinly sliced

1

Combine 2 pieces bacon, 1 onion, 1 celery stalk, 2 cloves garlic, and 1 green bell pepper in a small skillet. Heat over medium and cook until bacon is rendered and vegetables are soft, about 7 minutes. Pour in 1 cup chicken stock, scraping the bottom of the pan. Bring to a boil and then remove from heat.

2

Transfer mixture to a Suvie pan with 1 can black-eyed peas. Place pan in the bottom zone of Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook on High, 2 hours

3

Place 1 cup jasmine rice in the Suvie rice pot (black handles) and cover pot with lid. Place pot inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Rice, Long Grain, 1 Cup

4

After the cook, fluff rice and season with salt and pepper to taste. Season hoppin' john to taste with salt and pepper. Divide between bowls, garnish with sliced scallions and serve.

Hoppin' John

Ingredients

9 Ingredients

Instructions

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