This horseradish burger sauce is a creamy, tangy condiment that elevates any burger with a subtle spicy kick. It takes just minutes to mix together from pantry staples like mayo, prepared horseradish, and Worcestershire sauce.
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In a small bowl, combine mayonnaise, prepared horseradish, garlic salt, black pepper, and Allegro Original Marinade.
Whisk all ingredients together until the sauce is smooth and well combined.
Serve immediately on your favorite burger.
Store in an airtight container in the refrigerator for up to 3 days. No reheating needed; serve cold straight from the fridge.
Yes. Mix the sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Flavors actually improve slightly as it sits.
It's mildly spicy with a tangy bite. One tablespoon of prepared horseradish gives noticeable heat without overpowering. Start with 1/2 tbsp if you prefer milder flavor.
Spread it lightly on the top bun, bottom bun, or both. A little goes a long way due to its concentrated flavor. You can also dollop it directly on the patty.
Yes, use freshly grated horseradish at half the amount (1/2 tbsp) since it's more potent. Fresh adds sharper bite but requires more effort.
Absolutely. It pairs well with roast beef sandwiches, grilled steak, hot dogs, and even as a dip for roasted vegetables or fries.
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