Gin and Tonic

Pro tips

• Use large ice cubes or a single block—they melt slower and prevent over-dilution.
• Pour gin first, then top with tonic to preserve carbonation and prevent settling.
• Chill your glass beforehand for better temperature retention.
• Taste and adjust the gin-to-tonic ratio—preference varies from 1:2 to 1:4.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray, Beefeater, or any dry gin (botanical profile will shift)
• Tonic water → Diet tonic, flavored tonic, or premium craft tonic (affects sweetness and quinine intensity)

What is the ideal ratio of gin to tonic water?

The classic ratio is 1 part gin to 2–3 parts tonic water. Start with 2 oz gin and 4–6 oz tonic, then adjust to taste preference.

Why is ice important in a gin and tonic?

Quality ice keeps the drink cold without diluting it too quickly. Use large cubes or one solid block rather than small cubes.

Can I substitute tonic water?

Yes. Low-calorie or diet tonic water, flavored tonic (citrus, elderflower), or premium craft tonics will change the flavor profile but work well.

What glassware should I use?

A highball or copa glass (balloon-shaped) is traditional and allows room for ice and proper proportions.

Should I chill the glass first?

Yes. Pre-chill the glass with ice or cold water before building the drink to maintain temperature longer.