Hot Apple Brandy is a warming spiced cocktail that combines apple juice with apricot brandy, cinnamon, and cloves for a cozy, aromatic drink. Its balance of sweet fruit and warm spices makes it ideal for cold-weather entertaining.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Simmer all ingredients over low heat for 30 minutes.
Serve warm in brandy snifters.
Makes 6-8 servings.
Refrigerate cooled punch up to 3 days; reheat gently on stovetop or in a slow cooker, then re-add brandy if reheating ahead.
Yes. Prepare the spiced apple juice base ahead and refrigerate up to 24 hours, then reheat and stir in brandy just before serving.
Use pure, unfiltered apple juice or fresh-pressed cider for deeper flavor; avoid sweetened blends that muddy the spice notes.
Add sticks whole to the pot and simmer gently; remove them carefully with tongs or a slotted spoon before serving.
Cognac, bourbon, or regular brandy work; apricot brandy adds fruity sweetness, so reduce added sugar if swapping.
Simmer 10–15 minutes to infuse spices and allow alcohol to warm through without boiling off the brandy.
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