Dufftown Flip

Pro tips

• Shake hard and long (10–15 seconds) to properly emulsify the egg and create a silky foam head—this is essential to the drink's texture.
• Use a fresh, high-quality egg and verify freshness before use; the alcohol content pasteurizes but does not sterilize.
• Serve in a warmed coupe or small wine glass; a cold glass will cool the drink quickly and diminish the warming, sipping experience.
• Grate nutmeg fresh over the foam top just before serving—pre-ground nutmeg loses its aromatic oils and won't deliver the same impact.

Substitutions

• Blended Scotch → Single malt scotch (bolder, more complex flavor; reduce volume by 0.25 oz if peaty)
• Almond milk → Heavy cream or whole milk (richer, less nutty; use 0.5 oz)
• Port → Tawny port or ruby port (tawny is drier; ruby is sweeter—adjust demerara syrup if needed)
• Demerara Syrup → Honey syrup or light brown sugar syrup (slightly different sweetness profile)

Storage & make-ahead

This is a single-serve cocktail best mixed fresh. Pre-batch components (scotch, port, syrup, almond milk) in a sealed bottle for up to 7 days; add fresh egg and shake when ready to serve.

Equipment

cocktail shaker · jigger · coupe or small wine glass · microplane or fine grater for nutmeg

Is it safe to drink raw egg in this cocktail?

Yes—the high alcohol content (scotch and port) pasteurizes the egg when properly shaken. Use fresh eggs from a reliable source. Those with immunocompromised systems should avoid raw eggs.

Can I make this ahead or batch it?

Yes. Pre-batch the scotch, port, syrup, and almond milk in a bottle; shake with ice and fresh egg just before serving to ensure proper emulsification and safety.

What type of blended scotch works best?

Medium-bodied blends (e.g., Johnnie Walker Black, Chivas Regal) work well—they won't overpower the port and almond milk creaminess.

Should I warm the ingredients before shaking?

A traditional flip is served warm. Shake vigorously with ice to generate heat, or pre-warm spirits in a glass before building. Strain into a warmed coupe.

What if I don't have demerara syrup?

Substitute 1/2 oz demerara simple syrup (2:1 demerara sugar dissolved in hot water, cooled). Light brown sugar syrup or honey syrup are close alternatives.