A Hot Brandy Flip is a warm, creamy cocktail combining brandy, a whole egg, powdered sugar, and hot milk into a silky, comforting drink. Its standout trait is the emulsified egg base that creates a naturally rich and velvety texture.
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Beat egg, sugar, and brandy; pour into mug and fill with hot milk.
Sprinkle nutmeg on top.
Hot Brandy Flips must be consumed immediately; the egg-based emulsion does not hold or reheat successfully.
cocktail shaker or mixing bowl (for vigorous whisking) · whisk or bar spoon · thermometer (optional, to confirm milk temperature)
Yes, when made correctly. The hot milk (160°F+) pasteurizes the egg when vigorously mixed, making it safe to consume.
Yes. Substitute with rum, whiskey, or cognac in equal measure for a different flavor profile.
Whisk the egg and powdered sugar thoroughly before adding hot milk slowly while stirring constantly, then add brandy last.
A flip uses a single egg per drink and is served hot or warm; a nog uses multiple eggs and cream, typically chilled or cold.
No. Flips are best served immediately after preparation. The egg emulsion breaks down if stored.
