Houston's Couscous is a fresh, versatile whole wheat couscous dish studded with radishes, almonds, tomatoes, and herbs that takes 20 minutes and works as a side to any protein or a light meat-free main.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
In a small saucepan, bring chicken broth to a simmer.
Add the couscous and cook gently until the broth is absorbed, approximately 3 minutes.
Remove from heat, fluff with a fork and transfer to large bowl.
To the bowl, add the radishes, scallions, parsley, raisins, tomatoes, almonds, mint, lemon juice and olive oil and toss to coat.
Season with salt and pepper, gently toss again, taste and adjust the flavorings and seasonings as desired, and serve.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or serve at room temperature; refresh lemon juice before serving.
Yes. Prepare it up to 1 day ahead; store covered in the refrigerator. The flavors actually improve slightly. Refresh with a squeeze of lemon juice before serving if it dries out.
The recipe calls for regular whole wheat couscous, but you can substitute Lundberg brown rice couscous (already listed) or any other certified gluten-free couscous alternative.
Any protein works—grilled fish, roasted chicken, lamb, beef, or pork all complement the fresh, herbaceous flavors. It also stands alone as a vegetarian main.
Yes. Simply multiply all ingredients by the number of servings needed. Cooking time remains the same since couscous is prepared the same way regardless of quantity.
Whole wheat couscous adds fiber, nutty flavor, and nutrition while maintaining the same quick 10-minute cook time. Regular couscous works if you prefer a lighter texture.
