How to Keep Guacamole Green
@allrecipes tests four viral hacks to find the best way to keep guacamole from browning. The winning method uses a lemon juice-soaked paper towel to keep the dip fresh and green for up to six days.
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@allrecipes tests four viral hacks to find the best way to keep guacamole from browning. The winning method uses a lemon juice-soaked paper towel to keep the dip fresh and green for up to six days.
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Place your leftover guacamole in a bowl and smooth the surface.
Take a paper towel and soak it with lemon juice.
Place the lemon juice-soaked paper towel directly on top of the guacamole, ensuring it covers the entire surface.
Cover the bowl tightly with plastic wrap.
Store the guacamole in the refrigerator for up to 6 days.
When ready to eat, remove the plastic wrap and paper towel. Give the guacamole a stir and serve.
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