Hummingbird Down is a gin-based sour combining fresh lemon juice, honey syrup, and green Chartreuse for a bright, herbaceous drink. The honey balances the citrus while Chartreuse adds floral complexity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into chilled cocktail glass.
Add mint leaf.
cocktail shaker · bar jigger · strainer · coupe or cocktail glass
Yes. Mix equal parts honey and hot water, let cool, and store in the refrigerator for up to 2 weeks.
Green Chartreuse adds herbal, slightly spiced notes with a gentle sweetness that complements citrus and honey without overpowering.
Shake vigorously with ice. The lemon juice and honey syrup need aeration for the best texture and balance.
Slap the mint leaf gently between your hands to release oils, then place it on top of the drink or rim of the glass.
