Hummingbird Down

Pro tips

• Use fresh-squeezed lemon juice, never bottled—the citrus profile is central to the drink's balance.
• Shake until the shaker is frosty cold; the honey syrup requires proper chilling to integrate smoothly.
• Add the green Chartreuse carefully—it's potent; measure by the quarter-ounce to avoid dominating the gin.
• Chill your coupe or cocktail glass before pouring to keep the drink cold longer.

Substitutions

• Yellow Chartreuse → Green Chartreuse (sweeter, less herbal; adjust to taste)
• Honey syrup → agave nectar syrup (lighter body, less pronounced floral notes)
• Fresh mint → basil leaf (different herb profile; taste-test in advance)

Equipment

cocktail shaker · bar jigger · strainer · coupe or cocktail glass

Can I make honey syrup ahead of time?

Yes. Mix equal parts honey and hot water, let cool, and store in the refrigerator for up to 2 weeks.

What does green Chartreuse taste like in cocktails?

Green Chartreuse adds herbal, slightly spiced notes with a gentle sweetness that complements citrus and honey without overpowering.

Should I shake or stir this cocktail?

Shake vigorously with ice. The lemon juice and honey syrup need aeration for the best texture and balance.

How do I properly garnish with fresh mint?

Slap the mint leaf gently between your hands to release oils, then place it on top of the drink or rim of the glass.