The Broken Spur is a smooth, fortified cocktail from the 1910s–1930s era that combines tawny port, sweet vermouth, and triple sec into a balanced, warming drink. Its appeal lies in the interplay of rich port wine with the herbal complexity of vermouth and bright citrus notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
cocktail shaker or mixing glass · bar spoon · jigger · coupe or cocktail glass
Tawny port is specified in the classic recipe. Tawny ports are aged in wood and have oxidative, nutty characteristics that distinguish them from ruby ports.
Yes. Cointreau or other orange liqueurs work well; they provide the same citrus brightness. Avoid triple sec if you prefer a less sweet result—use a drier orange curaçao instead.
Traditionally served as a cold cocktail over ice or chilled. Some variations prepare it as a warm cocktail, but the classic is served cold.
A coupe glass or cocktail glass works well. You can also serve it in a rocks glass over ice if you prefer a slower-sipping format.
It's similar to other port-based cocktails of the era but lighter than Sazeracs or Manhattans. The triple sec adds a refreshing citrus note absent from purely wine-based drinks.
