Preakness Cocktail

Pro tips

• Chill your glass before serving by filling it with ice water while you prepare the drink.
• Measure Benedictine carefully—a half teaspoon is a precise amount that shouldn't be eyeballed to maintain balance.
• Stir ingredients with ice for 10-15 seconds to chill and slightly dilute the cocktail for better flavor integration.
• Use quality sweet vermouth; its character significantly impacts the final drink's smoothness.

Substitutions

• Old Mr. Boston Whiskey → any blended or bourbon whiskey (maintains traditional style)
• Sweet Vermouth → dry vermouth (creates a drier, less sweet version)
• Benedictine → yellow Chartreuse (similar herbal liqueur with different spice profile)

Storage & make-ahead

Cocktails are best served immediately after preparation. Store opened bottles of vermouth and Benedictine in a cool, dark place and use within 6-8 weeks.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger for measuring

Can I make a Preakness with rye whiskey instead of bourbon?

Yes. The recipe calls for bourbon, blended, rye, or Canadian whiskey, so rye is a traditional choice that adds spicier notes.

What type of bitters should I use?

Angostura bitters is the standard choice for this cocktail, adding complexity without overpowering the other ingredients.

Should the Preakness be served up or on the rocks?

Traditionally served up (chilled and strained into a coupe glass) without ice, though it can be served on the rocks if preferred.

What's the purpose of the Benedictine in this drink?

Benedictine adds herbal sweetness and depth, balancing the whiskey and vermouth while creating a more complex flavor profile.