Ice Cream Flip

Pro tips

• Use a small scoop of ice cream—too much will make the drink overly thick and difficult to sip.
• Chill your glass beforehand to slow melting and extend the drink's enjoyable temperature.
• Shake vigorously with ice to emulsify the egg and create a creamy, frothy texture.
• Serve immediately—the ice cream will separate and melt within 2–3 minutes.

Substitutions

• Maraschino → Crème de cacao (sweeter, more chocolate-forward flavor)
• Old Mr. Boston Curacao → Cointreau (drier, less fruity orange note)
• Pasteurized egg → Pasteurized egg white (lighter body, less rich)

Storage & make-ahead

Not applicable—this is a fresh, single-serve cocktail best consumed immediately.

Equipment

cocktail shaker · jigger · bar spoon

Is it safe to use raw egg in this cocktail?

Use pasteurized eggs to minimize food safety risk, or substitute with pasteurized egg white product if preferred.

Can I make this ahead of time?

No—prepare this drink immediately before serving, as the ice cream will melt quickly once mixed.

What type of vanilla ice cream works best?

A high-quality vanilla ice cream with a smooth texture works best; a small scoop prevents the drink from becoming too thick.

Can I use a different liqueur instead of maraschino?

Crème de cacao or Cointreau can substitute for maraschino, though this will change the flavor profile.