Ice Cream Flip

Pro tips

• Shake vigorously for 10–15 seconds to fully emulsify the egg and create a silky, foamy texture.
• Use premium vanilla ice cream (full fat, not soft-serve) for the richest mouthfeel.
• Chill your coupe glass beforehand; the drink warms quickly with ice cream.
• Strain through a fine-mesh strainer to remove ice shards and ensure a smooth pour.

Substitutions

• Maraschino → Cherry liqueur (alters sweetness and cherry character)
• Curaçao → Triple sec (drier citrus, less bold orange flavor)
• Vanilla ice cream → Crème fraîche (loses creaminess; not recommended)

Storage & make-ahead

Not applicable—this cocktail is meant to be consumed immediately after preparation.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Is it safe to use a raw egg in this cocktail?

Traditional flips use raw eggs. Use pasteurized eggs or pasteurized egg white products if you're concerned about food safety, or substitute with aquafaba or skip the binder entirely.

Can I make this without maraschino liqueur?

Maraschino is essential to the flavor profile. Substituting with cherry liqueur or crème de cacao will change the drink's character significantly.

What does curaçao add to this drink?

Curaçao brings citrus notes and slight bitterness to balance the sweetness of the maraschino and ice cream, adding complexity.

How do I serve this cocktail?

Shake all ingredients vigorously with ice to emulsify the egg and chill thoroughly, then strain into a coupe or cocktail glass. Serve immediately.

Can I scale this recipe for a crowd?

Yes—multiply all ingredients proportionally. Batch the egg, liqueurs, and ice cream separately, then shake in batches or use a blender for larger quantities.