Iced Caramel Vanilla Latte with Cold Foam
@jenmoralesfam04 shares a recipe for a homemade iced caramel vanilla latte, made with instant espresso and topped with a fluffy caramel cold foam.
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@jenmoralesfam04 shares a recipe for a homemade iced caramel vanilla latte, made with instant espresso and topped with a fluffy caramel cold foam.
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In a glass, combine the instant espresso powder with 6 ounces of hot water.
Using a handheld frother, mix the espresso and water until frothy.
In a large serving cup, drizzle about 2 tablespoons of caramel sauce around the inside.
Fill the cup with ice.
Add 3 tablespoons (about 6 pumps) of vanilla syrup to the cup.
Pour in the 2% milk.
Pour the frothed espresso mixture over the milk and ice.
Add a splash of vanilla sweet cream, if desired.
To make the cold foam, combine heavy cream, 1 tablespoon (about 2 pumps) of vanilla syrup, and 1 tablespoon of caramel sauce in a separate container.
Use a handheld frother to whip the mixture until it thickens into a foam.
Pour the caramel cold foam over the top of the latte.
Garnish with an additional drizzle of caramel sauce.
Stir and enjoy.
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